Pork and Duck Liver Pate With Cornichon and Dijon Mustard $9
Escargots Vul Au Vent sauteed with Mushrooms in Herbed Cream Served in Puff Pastry $11
Lobster Tostadas layered with Fresh Lobster, Diced Mango and Avocado Salad and Dressed With Lemon Poppy Seed Vinaigrette $12
Crispy Polenta Cake With a Brown Butter Sauce of Artichoke Hearts, Sundried Tomatoes, Goat Cheese and Fresh Basil $8
Soup of the Evening $6
Friesee, Pear and Gorgonzolla Salad With Toasted Walnuts and Walnut Vinaigrette $9
The Inn's Classic Caesar $7
Onion Soup Gratinee With Gruyere Chesse and Garlic Crouton $7
Our own “hand-made” Fettuccine With Sautéed Artichokes, Sun Dried Tomatoes, Calamata Olives, Capers and Fresh Basil $22
Sauteed Shrimp Served with Preserved Lemon, Garlic Confit, and Leek Risotto $28
Char-Grilled Filet of Beef With Sauce Madiera and Garlic Mashed Potatoes. Finished with Compound Herb Butter $37
Broiled Halibut Fillet With warm Bacon-Tarragon Vinaigrette and Caramelized Onion Mashed Potatoes $30
Confit of Duckling And Grilled Duck Breast with Candied Orange Sauce and Mashed Potatoes $28
Herb and Dijon Roast Rack of Lamb With Rosemary Veal Demi Glace and Mashed Potatoes $34
Crème Brulee $7
Chocolate Hazelnut Tart $7
Apple Pecan Cheesecake $7
Ice Cream of the Evening $7
