Country Style Terrine with Smoked Ham and Pistachios $7
Cassolette d'escargots Bordelaise -Escargots in Rich Red Wine Sauce with Puff Pastry $11
Duck Sausage with Potato Gnocchi -Duck and Armagnac Cognac Sausage sauteed with Tomato, Garlic and Basil $8
Soup of the Evening $6
The Inn's Classic Caesar $7
Mixed Field Greens with Toasted Hazelnuts, Goat Cheese, Lardon & Hazelnut Vinaigrette $8
Grilled Belgian Endive Salad - lightly grilled Endive with Tomato Confit and Balsamic Vinaigrette $7
Fresh Fettucine - Homemade Fettuccine with Red Wine Braised Beef & Aromatic Vegetables - vegetarian preparation available $21.5
Broiled Halibut Filet with Creamy King Crab-Cognac Sauce and Sauteed Asparagus $32
Char-Grilled Filet of Beef with Gorgonzola Cheese, Shittake Mushrooms, Bacon & Roasted Garlic Mashed Potatoes $37
Roasted Breast of Chicken with Whole Grain Mustard Sour Cream Sauce and Parisienne Potatoes $28
Sauteed Shrimp with Artichoke Hearts, Sundried Tomatoes, Calamatta Olives and Capers, served with Saffrom Rissotto $28
Balsamic-Maple Glazed Lamb Shank $32
Tart Tatin - Caramelized Apple Tart with Creme Anglaise $7
Chocolate Truffle Cake with Ganache $7
New York Style Cheesecake with Raspberry Coulis $7
Creme Brulee $7
Ice Cream of Evening $7
