Sautéed Escargots with Garlic, Heirloom Tomatoes and Puff Pastry $11
Duck Sausage and Potato Gnocchi Sautéed with Arugula and Wild Mushrooms $8
Fresh Tomato and Mozzarella Compose with Fresh Basil and Balsamic Vinegar Reduction $8
Soup of the Evening $6
The Inn's Classic Caesar $7
Mixed Field Greens with Toasted Hazelnuts, Goat Cheese, Lardon and Hazelnut Vinaigrette $8
Fresh Fettuccini - Homemade Fettuccine with Sautéed Artichokes, Sundried Tomatoes, Calamata Olives, Capers and Fresh Basil $21.5
Atlantic Salmon - Preparation varies daily $28
Char-Grilled Filet of Beef with Gorgonzola Cheese, Shiitake Mushrooms, Bacon and Roasted Garlic Mashed Potatoes $37
Chicken Paillard- Boneless Breast of Chicken Sauteed with Lemon-Caper Butter and served with Parisienne Potatoes $28
Sauteed Shrimp with Preserved Lemon, Garlic Confit and Leek Risotto $28
Grilled 14oz NY Strip Steak with Potatoes Gratin $28
Chocolate Truffle Cake with Ganache $7
Creme Brulee $7
Mango Sorbet with Fresh Raspberries $7
Ice Cream of Evening $7
