Towering Lobster Charlotte, layers of peeled Mango, Avacado and chilled Lobster with a Citrus Vinaigrette $12
Herbed Polenta with a Brown Butter Sauce of Sun-dried Tomatoes, Artichoke Hearts and Chevre $8
Jumbo Lumb Crab Cake with Chive Aioli $8
Escargot with GarlicButter Sauce and Parsley, served in Puff Pastry $11
Soup of the Evening $6
The Inn's Classic Caesar $7
Mixed Greens with Panchetta, Toasted Walnuts and Chevre $8
Fresh Fettucine - Homemade Fettucine with Artichoke Hearts, Sundried Tomatoes, Calamata Olives and Fresh Basil $18.5
Grilled Beef Tenderloin With Truffled Shitake Mushroom Butter, Sauce Madeira, and Roasted Garlic Mashed Potatoes $33
Sauteed Shrimp with Preserved Lemon, Garlic Confit and Parsley Risotto $32
Braised Lamb Shank with Balsamic Maple Reduction and Roasted Red Potatoes $28
Grilled Atlantic Salmon, with Tapanade, Parmesan Risotto and Plum Tomato Coulis $28
Grilled Center Cut Pork Loin Chop Encrusted with Gorgonzola Cheese served with a Bartlett Pear Veal Demi Glace $28
Hazelnut Fudge Cheese Cake $7
Chocolate Buttercream Cake $7
Tiramisu $7
Creme Brulee $7
Ice Cream of Evening $7
