Sautéed Escargots with Truffled Wild Mushrooms and Puff Pastry $11
Duck Sausage with Potato Gnocchi Sautéed with Tomatoes, Garlic and Basil $8
Onion Soup Gratinee with Garlic Crouton and Gruyere Cheese $7
Soup of the Evening $6
The Inn's Classic Caesar $7
Mixed Field Greens with Toasted Hazelnuts, Goat Cheese, Lardon and Hazelnut Vinaigrette $8
Grilled Belgian Endive Salad - Lightly Grilled Endive with Tomato Confit and Balsamic Vinaigrette $7
Fresh Fettucine - Homemade Fettuccine with Sautéed Artichokes, Sundried Tomatoes, Calamata Olives, Capers, and Fresh Basil $21.5
Atlantic Salmon - Preparation varies daily $28
Char-Grilled Filet of Beef with Gorgonzola Cheese, Shittake Mushrooms, Bacon and Roasted Garlic Mashed Potatoes $37
Roasted Breast of Chicken with Red Wine Roasted Shallot Jus, Garlic Confit and Parisienne Potatoes $28
Sauteed Shrimp with Preserved Lemon-Tarragon Beurre Blanc and Saffron Risotto $28
Grilled Center-Cut Pork Loin Chop with Whole Grain Mustard Sauce and Herbed Spaetzle $28
Herb and Dijon Roast Rack of Lamb with Sundried Cherry Veal Demi Glace and Mashed Potatoes $30
Carrot Cake with Maple-Cream Cheese Icing and Apple Cider Reduction $7
Chocolate Truffle Cake with Ganache $7
Tiramisu $7
Creme Brulee $7
Ice Cream of Evening $7
