4-6 Servings

1 cup all-purpose flour, sifted 5 times
1 teaspoon baking powder
1/8 teaspoon salt
1 1/2 teaspoon sugar
1 teaspoon baking soda
3 eggs, sparated
2 cups sour cream
3 tablespoons butter, melted

1. Spray waffle iron with vegetable cooking spray and heat on high.
   
2. Sift flour, baking powder, slat, sugar and baking soda together.
   
3. In a medium bowl, beat egg yolks thoroughly and add sour cream and melted butter.
   
4. Stir yolk mixture into dry ingredients as quickly as possible.
   
5. In a medium bowl beat egg whites until stiff peaks form.
   
6. Fold egg whites lightly and carefully into batter.
   
7. Put about ? to 1 cup of batter into waffle iron.
   
8. Bake 2 1/2 to 3 minutes (depends on waffle iron)
   
9. Serve garnished as desired.
   

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