The Mercersburg Inn is proud to partner with the acclaimed L’ Academie de Cuisine of Bethesda, MD, to present a series of culinary weekends throughout the year. Held Friday night through Sunday afternoon, the weekends feature two intensive (hands-on) cooking classes and (of course) fabulous meals. Cooking classes are held in the mornings, followed by a lunch featuring the results! Saturday night’s Chef’s Dinner, prepared by the Inn's Chef de Cuisine Dan Nowalk, is an elegant gala event.

Call early (717-328-5231) for your chance to cook in the country with L’Academie’s founder and Director Francois Dionot or chef couple Brian and Sandy Patterson — these weekends fill up fast!

Requires a minimum 2 night stay - Friday and Saturday nights

Classes: $175 per person
Chef's Dinner: $85 per person (includes wine)

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