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Held Friday night through Sunday afternoon, the weekends feature two intensive (hands-on) cooking classes and (of course) fabulous meals. Cooking classes are held in the mornings, followed by a lunch featuring the results! Saturday night's Chef's Dinner, prepared by the Inn's Chef de Cuisine Dan Nowalk, is an elegant gala event. Call early (717-328-5231) for your chance to cook in the country with L'Academie's founder and Director Francois Dionot - these weekends fill up fast! Requires a minimum 2 night stay - Friday and Saturday nights Course Fees
Classes: $175 per person 2010 Dates
January 29-31April 16-18 September 10-12 November 12-14
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