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The Mercersburg Inn is proud to partner with the acclaimed L’
Academie de Cuisine of Bethesda, MD, to present a series of culinary
weekends throughout the year. Held Friday night through Sunday
afternoon, the weekends feature two intensive (hands-on) cooking
classes and (of course) fabulous meals. Cooking classes are held in
the mornings, followed by a lunch featuring the results! Saturday
night’s Chef’s Dinner, prepared by the Inn's Chef de Cuisine Dan
Nowalk, is an elegant gala event.
Call early (717-328-5231) for your chance to cook in the country
with L’Academie’s founder and Director
Francois Dionot or chef couple
Brian and
Sandy Patterson — these weekends fill up fast!
Requires a minimum 2 night stay - Friday and Saturday nights
Course Fees
Classes: $175 per person
Chef's Dinner: $85 per person (includes wine)
Upcoming 2008 Dates
January 25-27
March 14-16
May 16-18
Sept 12-14
Nov 14-16
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