Byron's Dining Room is the restaurant at The Mercersburg Inn, our bed and breakfast in Pennsylvania. Lauded by guests and critics alike, Byron's Dining Room offers delectable evening meals prepared by Executive Chef Dan Nowalk.

Chef Nowalk brings 20 years of culinary expertise to our Mercersburg restaurant. His career has offered him a wide range of experience, working with some of the top chefs on the east coast.

A rigorous "hands-on" classical education and training under a prominent French Chef in Lansing, N.Y., along with extensive and varied "real world" experience, combined with ongoing study and research in the latest culinary trends, has provided Chef Nowalk with the skills and ability to make Byron's Dining Room the finest dining in the Southern Pennsylvania/Northern Maryland area.

Visit us in Mercersburg, Thursday through Sunday, and savor a memorable meal in front of the fire in our beautiful, wood-paneled dining room.

Our menu will be changing every two months.

Central PA Magazine - Dan Nowalk at The Mercersburg Inn -Article plus recipes

The Artful Diner -Restaurant review - Chef Dan Nowalk

We are proud to announce that we have been selected as a
charter member of the State of Pennsylvania Culinary Society.

For your morning fare (included in your room rate), Jim and Lisa will delight you with recipes that have been a favorite at the Inn for many years. Whether it's sweet strawberry pancakes, a hearty goat cheese torte, or a fresh new creation - you'll start the day very satisfied.

2003 Mercersburg Inn

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