Lauded by guests and critics alike, our restaurant offers delectable evening meals prepared by our executive chef, Dan Nowalk.

Chef Nowalk brings 20 years of culinary expertise to Byron's Dining Room. His career has offered him a wide range of experience, working alongside some of the top chef's on the east coast.

A rigorous "hands-on" classical education and training under a prominent French Chef in Lansing, N.Y., along with extensive and varied "real world" experience and combined with ongoing study and research in the latest culinary trends has provided Chef Nowalk with the skills and ability to make Byron's Dining Room the finest dining in the southern Pennsylvania/Northern Maryland area.

Visit us Thursday through Sunday and savor
a memorable meal in front of the fire in our
beautiful, wood-paneled dining room.
Our menu will be changing every two months.

Central PA Magazine - Dan Nowalk at The Mercersbrug Inn -Article plus recipes

We are proud to announce that we have been selected as a
charter member of the State of Pennsylvania Culinary Society.

For your morning fare (included in your room rate), Jim and Lisa will delight you with recipes that have been a favorite at the Inn for many years. Whether it's sweet strawberry pancakes, a hearty goat cheese torte, or a fresh new creation - you'll start the day very satisfied.

Home |  Rooms |  Dining |  Events |  Activities |  Gifts |  Directions	Phone: 717-328-5231 Fax: 717-328-3403 405 South Main Street Mercersburg, PA 17236