The Mercersburg Inn
Easter Dinner
Sunday
12 noon-4pm
Chef Dan Nowalk
In addition to or regular menu
Prix Fixe 4 course
Easter Dinner
$40
Tax and Gratuity not
included
Soup
Creamy Lentil Soup
Salad
The
Mixed Field Greens
With Toasted Hazelnuts, Goat Cheese,
Lardon and
Hazelnut Vinaigrette
Entrées
Rosemary and Garlic
Roasted Leg of Lamb
served with Sweet
Potatoes and Fresh Green Beans
Desserts
Vanilla
Mousse Cheesecake
Chocolate Truffle Cake with Ganache
Tiramisu
Crème Brulee