Mercersburg Inn - Bed & Breakfast Located In Pennsylvania Near Washignton DC

Weddings Overview | Wedding Pictures | Beverage Service | Wedding Resources

The Mercersburg Inn offers a number of menu options for your reception. We'd also be happy to assist you in customizing a menu:

Service Includes:

Salads and Soups (see options below)
Entr�e (see options below) served with seasonal vegetables
Roasted red potatoes, rice pilaf, buttered pasta, or garlic mashed potatoes (choice of one)
Cake plating service

Entr�e prices include china plates and silverware for all guest tables.

Salads and Soups

Mixed greens with creamy Parmesan dressing or raspberry vinaigrette

Mixed baby lettuce with toasted pecans, apples, blue cheese, and raisins tossed with a port wine vinaigrette

Poached pear salad

Spinach salad with tomato, feta cheese, and raspberry vinaigrette

Classic Caesar salad

Baby spinach salad with feta, roasted red peppers, and balsamic vinaigrette

Wild mushroom soup

Cream of crab soup

French onion soup

Seasoned Butternut Acorn Squash Soup

Cream of Aspargus/Brie Soup

Entr�es

Poultry
Saut� ala Mercersburg � boneless chicken breast with roasted red peppers and spinach in a champagne beurre blanc
Pan seared maple leaf duck breast with port wine cherry sauce
Oven roasted Cornish game hen stuffed with calico wild rice and rosemary jus li�
Lightly breaded crisp-baked chicken breast stuffed with prosciutto and fresh mozzarella
Meats
Black Angus filet tips smothered with exotic wild mushrooms in a Cabernet demi glace
Char-grilled Black Angus filet mignon with a shitake mushroom and herb sauce
Garlic rosemary marinated veal chop with oven roasted garlic sauce
Herb-crusted roasted pork loin with a light Calvados apple cream sauce
Thick cut Black Angus New York strip steak grilled to perfection with a red wine demi glace
Herb-rubbed New Zealand rack of lamb with caramelized shallot demi glace
Slow roasted standing rib roast with rosemary au jus
Seafood
Saut�ed shrimp and lobster with a sherry cream sauce served in a puff pastry shell
Classic poached salmon filet in white wine and lemon juice drizzled with lemon dill hollandaise
Sesame-crusted oriental salmon with ginger scallion soy sauce
Pan seared Chesapeake-style crab cakes with roasted garlic aioli
Cracked black pepper-crusted tuna steak with cabernet beurre rouge � Market Price
Basil pesto-crusted halibut filet with a spicy tomato couli � Market Price
Grilled scallop fettuccini in a white wine garlic sauce
Vegetarian
Eggplant tower with zucchini, tomato, polenta, and Parmesan cheese with a tomato basil couli
Seasoned vegetable lasagna made with homemade pasta, ricotta cheese, and mozzarella

The following delicious roast meats can be ordered to accompany any of our fully catered buffet services. These will be carved at the buffet table by one of our staff members. All roasts are USDA Choice.

Carved Meats
Cross rib of beef, au jus
Baron of beef (75 guests or more)
Black Angus filet mignon
Roast veal with wine sauce
Roast leg of lamb with mint sauce
Roast pork with garlic and rosemary

Hot Hors d�Oeuvres
Crisp asparagus straws � asparagus wrapped in prosciutto and phyllo and sprinkled with Parmesan cheese
Coconut beer-batter shrimp with a spicy apricot dipping sauce
Maple grilled duck breast on a sweet potato gaufrette
Grilled chicken and roasted red pepper quesadillas
Frenched rack of lamb
Crab cakes with a garlic chive aioli
Grilled beef rolls with scallion soy dipping sauce
Assorted mini savory tartlets
Mushrooms stuffed with crabmeat
Mushrooms stuffed with herbed cream cheese
Mushrooms stuffed with meat
Scallops wrapped with bacon
Spanakopita with spinach and feta cheese
Empanadita filled with chicken, apple, and cheddar
Empanadita filled with beef
Blue cheese popovers
Tequila lime marinated shrimp
Steak on crostini with garlic herb aioli
Cold Hors d�Oeuvres
Assortment of cheese and crackers
Belgian endive stuffed with roasted red pepper mousse
Cherry tomatoes stuffed with herbed cream cheese
Assorted stuffed eggs (such as dill and parsley, curry and cumin, fine herbs, tomato and horseradish, bacon and thyme, or nutmeg and sea salt)
Finger sandwiches (such as goat cheese and chive, Serrano ham, prosciutto and port fig butter, or date chicken salad)
Fresh fruit display
Poached shrimp with spicy cocktail sauce
Prosciutto-wrapped melon
Smoked salmon or gravlax with bagels, cream cheese, red onion, and capers
Scallop ceviche with avocado pur�e in a toasted corn cup
Celeriac potato pancake with apple-onion compote
Roasted vegetable (or asparagus and mushroom) terrine
Cucumber stuffed with corn salad
Savory tartlets (such as lemon chicken salad in a poppy seed tartlet, wild mushrooms in Parmesan tartlet, or seared tuna in sesame orange tartlet)

(Minimum of three food stations)

Carving Station (pick two or three items)
Filet mignon
Roast sirloin
Prime rib
Baron of beef (75 guests or more)
Turkey
Chicken Ballantine
Baked ham
Roast pork loin
Salmon Wellington
Seared tuna
Pasta Station (pick two or three items)
Fettuccine Alfredo
Penne with roasted vegetables and zesty tomato sauce
Fusilli with blackened chicken, roasted peppers, and garlic with extra virgin olive oil
Salad Station
Mixed greens with creamy Parmesan dressing or raspberry vinaigrette
Caesar salad
Potato salad
Broccoli
Marinated vegetables
Waldorf salad
Premium Salads
Any of the following premium salads can replace the salads listed above at an additional cost per person
Shrimp
Lobster
Fresh mozzarella and tomato
Raw Bar Station
Clams
Crab claws
Lobster
Mussels
Oysters
Shrimp cocktail
Peel-and-eat shrimp

Buffet 1
Relish tray Potato, pasta, and fresh fruit salads Ham, turkey, roast beef, and salami Cheddar and Swiss cheese French rolls and light and dark rye Mayonnaise, mustard, and butter
Buffet 2
Fresh vegetables with vinaigrette Potato, pasta, fresh fruit, and tossed salads Ham, turkey, roast beef, and salami Cheddar and Swiss cheese French rolls and light and dark rye Mayonnaise, mustard, and butter
Buffet 3
Crudit�s basket with creamy Parmesan dip Strawberry and kiwi basket (seasonal) or fresh fruits of the season with fresh fruit dip Spinach salad with honey poppy-seed dressing or fresh broccoli salad Tricolor tortellini salad Smoked salmon with mini bagels and cream cheese Fresh-roasted turkey breast French rolls, sliced baguettes, and croissants Basil mayonnaise, Dijon mustard, and butter
Buffet 4
Crudit�s basket with herb dip Tricolor tortellini, fresh fruit, and new potato salads Ham, turkey, roast beef, and salami Cheddar, Swiss, and Pepper Jack cheeses Kaiser rolls and croissants Mayonnaise, mustard, and butter
Buffet 5
Crudit�s basket with herb dip Classic Caesar, new potato, and fresh fruit salads Turkey, ham, and roast beef Dill Havarti, Provolone, and Cheddar cheeses Croissants and French rolls Basil mayonnaise, mustard, and butter

Fruits and Pastries
Fresh fruit display
Grapefruit halves with fruit garnish
Fresh berries � Market Price
Blueberry coffee cake
Apricot pastries
Cranberry walnut croustade
Assorted muffins
House-made strudel
From the Griddle
Blackberry apple crepes
Heart-shaped blueberry pancakes with warm maple syrup
Cheese blintzes
Pear walnut coffee cake
Grand Mariner French toast with warm orange Grand Marnier sauce
French bread custard
Egg Dishes
Savory Gruyere cheesecake
Scrambled eggs with herbs
Eggs Taos
Eggs Florentine
Spinach souffl� roll
Eggs benedict
Seafood �
Shrimp cocktail
Shrimp and lobster crepes
Prosciutto-wrapped shrimp
Raw bar � Market Price
Smoked salmon with bagels and condiments
Carved Entr�es
Filet mignon
Roasted turkey
Chicken Ballantine
Baked ham
Roast pork
Salmon Wellington
Seared tuna (rare only)
Side Dishes
Apple-wood smoked bacon
Tomato basil sausage
Fresh mozzarella and tomato
Roasted red potatoes with fresh herbs

�2003 Mercersburg Inn

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