Wine Tasting Weekends in Pennsylvania -- International Wine and Food with John Peters

John Peters comes to us with 27 years experience in the wine business.

John’s long association with the wine industry has included owning and operating a wine shop and wine school in Washington, DC, working at the DeLoach vineyards in the Russian River Valley, Sonoma County, and managing several wine import companies.

He has lectured on wine at the National Press Club, The Greenbriar Resort, The Homestead Resort, The French and Australian Embassies, The Decanter Club, Taste DC, and The Wine Tasting Association.

The Event:

There is a late afternoon wine tasting and educational session with John Peters. Then, he will join with our chef, Dan Nowalk, a charter member of the Pennsylvania Culinary Society, to delight us with a 5-course dinner with wine pairings.

Saturday 5:00 pm -Wine Tasting Session - 6 wines.
Saturday 8 pm – Five-course dinner with wine pairings selected by John, including a brief discussion of the wines chosen.

2013 Dates

April 27, 2013 - Wines and Foods of Tuscany Menu

July 27, 2013 - Foods of Chesapeake Bay with wine domestic pairings Menu

If you have been here for any of the above country/regional wine weekends -
the wines and dinner menu will not be the same.

Prices:

$115 per person plus room - Requires overnight stay. Repeat Wine and Food Guests $105
This will be a popular weekend, so be sure to make your reservation now.

Call us at (717-328-5231 or 1-866-628-7401) to make your reservation or click here to reserve online Wine and Food Weekend and scroll down to your selected event package

photography by Lauri Hogan | site by Rare Brick