The Mercersburg Inn
Wines and Foods of
Chef Dan Nowalk
Dinner Menu
First Course
Soupe d’Ail et Ciboulette
Five Lily Cappuccino
soup
Caramelized Onion,
Leek, Shallot, Garlic and Chive
Garnished with Crème
Fraiche
Second Course
Terrine de Foies de Canard au Poivre Vert
Duck Liver Terrine with Green
Peppercorns
Third Course
Filet de Bar Poêlé sur un Lit de Fenouil et
d’Oignons Confits
Crispy Seared Sea Bass with
Onion-Fennel Confit
Fourth Course
Veau Braisé aux Olives de Picholene
Veal Braised with Picholene Olives
Dessert
Tarte Tatin
Apple Tart with
Crème Anglaise and
Caramel Sauce
Coffee and Tea