The Mercersburg Inn
Wines and Foods of
Chef Dan Nowalk
Saturday March 10,, 2012
Dinner Menu
Arugula, Fennel, and Velencia
Orange Salad
with Poppy Seed Vinaigrette
Curried
Pear and Parsnip Soup
Grilled Red
Snapper
with Sauteed Artichokes, Sundried
Tomatoes, Calamata Olives,
and Cilantro. Served with Saffron Risotto
Three Pepper
Seared Lamb Loin
with Apricot Veal Demi Glace
Creme Brulee Cheesecake
Coffee/Tea