Wines and Foods

Of

Tuscany

 

October 16, 2010

 

Chef Dan Nowalk

 

Dinner Menu

 

La Bibollita

 

Bean, Shredded Smoked Ham Hock , Escarole Soup

 

 

Ravioli Pesaro

 

Spinach and Ricotta  Ravioli wih a very light touch of Tomato

 

 

Pomodorini e Coda di Rosi

 

Monkfish and Cherry Tomatoes

 

 

Stracotto Alla Toscana

 

Slowly Braised beef with Pancetta

 

 

La Torta Di Risi

 

Rich Tuscan Rice Cake

 

Coffee and Tea