The Mercersburg Inn

Wines and Foods of Tuscany

Chef Dan Nowalk

Saturday July 21, 2012

Dinner Menu

8pm

Primo Piatto

Leek Pie with Pancetta (Porata)

Secondo Piatto

White Beans with Rosemary & Pork Sausage

Terzo Piatto

Shellfish Croquettes (Mussels & Clams) with Marinara

Quarto Piatto

Wild Boar Ragout with Fresh Pasta & Ricotta Cheese

Dolce

Lemon Poppy Seed Cake with Fresh Strawberry Compote

Coffee/tea