Participants cooking in French Cooking Class

French Cooking Class with Chef Francois Dionot on January 26 & 27, 2019

Saturday:

 

Salmon and Bay Scallops Cake with Watercress Vinaigrette

Split Pea Soup with Chicken and Bacon Sausage

Braised Beef with Tomatoes and Black Olives

Mashed Potatoes

Caramelized Apple Charlotte with Caramel Sauce

 

 

Sunday:

 

French Onion Bisque with Cheese Souffle

Filet of Flounder with White Wine, Mushrooms, and Mussels in a Saffron Sauce

Chicken Basquaise with Potato Risotto

Kiwi and Orange Salad with Red Wine, Vanilla Sauce