The Chef in French Cooking Class is cutting the dessert

French Cooking Class with Chef Francois Dionot on Nov 17 and 18, 2018

French Cooking Class with Chef Francois Dionot on Nov 17 and 18, 2018

<< Saturday >>

Cream of Cauliflower & Roquefort Soup with Roquefort Flan

Quenelles of Salmon with Saffron Sauce

Chicken Curry with Quinoa

Bittersweet Chocolate Terrine with Caramel Sauce

Cigarettes

 

<< Sunday >>

Beet and Goat Cheese Terrine with Lemon and Chive Sauce

Bacon Wrapoed Monkfish with Parsnip Purée and Wild Mushrooms

Tenderloin of Pork with French Lentils and Shallot Sauce

Chocolate Cheesecake with Roasted Pineapple