Ham, mushed pumpkin and green beans

Easter Dinner in 2019

The Mercersburg Inn offered a truly traditional Easter dinner. Chef de Cuisine Dan Nowalk cooked a delicious meal for the most discerning palate. This meal included the following: -Lentil Soup with Smoked Sausage OR Caesar Salad -Baked Virginia Country Ham with Sweet Potato Puree and Haricots Verts -Dessert Selection    

Marcel, the baker who makes wedding cake

Our Baker’s Last Wedding Cake

Marcel O. Wenker who has been baking wedding cake for many years retired today, on March 23rd, 2019. This is his last wedding cake.  Marcel did a great job all the time and greatly helped our Inn business.  Thank you, Marcel.

Beef and vegetables in French Cooking Class

French Cooking Class with Chef Francois Dionot on March 9&10, 2019

Saturday: Fennel and Leek Soup with Fresh Shrimp Mousse Rockfish and Sea Scallops in Bouillabaisse Sauce Tenderloin of Pork with Dhallot Sauce and Green Lentils Bittersweet Chocolate Terrine with Creme Anglaise Sauce Cigarette Russe   Sunday: Carpaccio of Salmon with Tuna Tartare and Avocado Roasted Eggplant Soup with Rosemary Flan Leg of Lamb with Garlic Read More …

Participants cooking in French Cooking Class

French Cooking Class with Chef Francois Dionot on January 26 & 27, 2019

Saturday:   Salmon and Bay Scallops Cake with Watercress Vinaigrette Split Pea Soup with Chicken and Bacon Sausage Braised Beef with Tomatoes and Black Olives Mashed Potatoes Caramelized Apple Charlotte with Caramel Sauce     Sunday:   French Onion Bisque with Cheese Souffle Filet of Flounder with White Wine, Mushrooms, and Mussels in a Saffron Read More …

The bar with Christmas decorations

Holiday Happenings

Warm Up at the Mercersburg Inn during the Cold Season The most magical time of year is just around the corner. Find the perfect getaway at the Mercersburg Inn. Look at what is happening at our Inn.   New Year’s Eve Dinner / Dance  Holiday Brunch Special  Theater in Pennsylvania  Whitetail Ski Resort       

Thanksgiving Specials at the Mercersburg Inn

Traditional Thanksgiving Dinner

Traditional Thanksgiving Dinner November 22, 2018   ~Appetizer~ Baked Brie En’ Croute With Pistachios and Raspberry Coulis   Mixed Field Greens With Toasted Walnuts, Chevre and Herb Vinaigrette Or Roasted Butternut Squash   ~Entrée~ The American Tradition Golden Roasted Turkey with Sage Dressing, Turkey Gravy, Whipped Potatoes, Sweet Potato Purée, Haricot Vert Almondine and Cranberry Read More …

Quilting Weekend members with Frankie Cosby and her students

Quilting Weekend: July 6-8th, 2018

Pattern: Quilting Stars The Chimney Sweep block is great for a signature quilt. It would also make a wonderful Quilt of Valor in its featured, white and blue palette!