An artistic set-up with creative cake of an airplane, runway and control tower for a wedding rehearsal dinner held on September 20th, 2019
With the change of the season, the Mercersburg Inn would like to present some new special drinks. Enjoy the fall season.
We had an amazing French Cooking Class on September 13-15th, 2019. It was really a fun weekend of various delicious French meals and great adventure with Chef Francois Dionot and wonderful participants.
Lady Liberty A unique fabric layering and shuffling technique that brought lots of variety and fun to your quilt. Thangles – a fast, easy and accurate way to make half-square triangles from strips create the “fireworks” for this patriotic beauty!
We had the first amazing wine weekend at the Mercersburg Inn on June 28th and 29th, 2019!! It was really a fun weekend of various wine, excellent food and great adventure with “Traveling Sommelier,” Marc Supsic!! Marc well prepared for the event and all wine lovers had a really good time. We are already excited Read More …
Various shrubs in the summer sunlight at the Mercersburg Inn
The Mercersburg Inn offered a truly traditional Easter dinner. Chef de Cuisine Dan Nowalk cooked a delicious meal for the most discerning palate. This meal included the following: -Lentil Soup with Smoked Sausage OR Caesar Salad -Baked Virginia Country Ham with Sweet Potato Puree and Haricots Verts -Dessert Selection
Spring has come! We are enjoying the beginning of the spring with a lot of flowers at the Mercersburg Inn.
Tweet, Tweet… They used a wonderful new curve-creating ruler to make your own springtime wall hanging. Pieced units are perfect every time. Great weekend project! Size: 32” X 63” Skill Level: Confident beginner and beyond
Marcel O. Wenker who has been baking wedding cake for many years retired today, on March 23rd, 2019. This is his last wedding cake. Marcel did a great job all the time and greatly helped our Inn business. Thank you, Marcel.