Memorable Quilting Getaways in Pennsylvania

Are you an avid quilter, a beginner, or just a fan of the Elm Creek Manor novels by Jennifer Chiaverini? Whatever your experience level, the Inn’s quilting getaways in Pennsylvania offer an unforgettable retreat! Set in a historic Georgian mansion bed and breakfast in Mercersburg, enjoy catching up with old friends, making new ones, and come home with Read More …

Knob Hall Winery: More Than Award-Winning Wines

Just a short 12 minute drive south from the Mercersburg Inn you will find the Knob Hall Winery, located in Clear Spring, Maryland, directly across the Pennsylvania border. A vineyard with a 200-year history and 43 acres of grapevines, there is much to be admired about this establishment. Award-Winning Wines Of course, a winery is hardly Read More …

French Cooking Class at the Mercersburg Inn

Sharpen Your Skills & Indulge Your Taste Buds   If you are looking for a fun weekend with great food, wine and want to learn a thing or two about French cooking, you have found the place.   Now, this is not a lecture, there is no homework and there are no grades. You don’t Read More …

The Mercersburg Academy – Our Next Door Neighbor

                      Mercersburg Academy is a selective private, independent, coed college preparatory boarding school of 435 students in grades 9-12/postgraduate located directly across the road from the Inn.  The school, which was founded in 1893, is set on 300 acres and is accredited by the Middle States Read More …

Sour Cream Waffles

4-6 Servings Ingredients: 1 cup all-purpose flour, sifted 5 times 1 teaspoon baking powder 1/8 teaspoon salt 1 1/2 teaspoon sugar 1 teaspoon baking soda 3 eggs, separated 2 cups sour cream 3 tablespoons butter, melted Directions: Spray waffle iron with vegetable cooking spray and heat on high. Sift flour, baking powder, salt, sugar and Read More …

French Bread Custard

Serves 8 Ingredients: One loaf French bread 4 ounces unsalted butter-melted 4 whole eggs 2 egg yolks 1/2 cup sugar 1/4 teaspoon nutmeg 3 cups whole milk 1 cup heavy cream 1 teaspoon vanilla Directions: Remove crust from the French bread and slice 1 1/2 inches thick Brush both sides of the bread with the Read More …