Whether you are an Inn guest enjoying our freshly prepared breakfast each morning, or just looking for that truly special place to share a meal with someone special, we are here to meet your every need at our Mercersburg, PA restaurant.

Byron’s Dining Room is open Thursday through Sunday and features delectable meals elegantly prepared and plated for an unforgettable dining experience. Turn your dinner into the ultimate date night and stay at our top rated Mercersburg, Pennsylvania bed and breakfast!


Gourmet Dining at Byron's Dining Room

Byron's Dining Room is the restaurant at The Mercersburg Inn, bed and breakfast in Pennsylvania. Lauded by guests and critics alike, Byron's Dining Room offers delectable evening meals prepared by Executive Chef Dan Nowalk.

Visit us in Mercersburg, Thursday through Sunday, and savor a memorable meal in front of the fire in our beautiful, wood-paneled dining room.

Gourmet Dining at Byron's Dining Room

Chef: Dan Nowalk

Chef Nowalk brings 25 years of culinary expertise. His career has offered him a wide range of experience, working with some of the top chefs on the east coast. His skills and ability made Byron's Dining Room the finest dining in the Southern Pennsylvania/Northern Maryland area.

 

Private and Corporate Parties

 

We specialize in weddings, elopements, and any other private and corporate events such as anniversaries, showers, retirement, sweet sixteen, etc. in an unforgettable country setting.  Our upscale party venue can accommodate a variety of private and corporate party themes.

You can decorate tables with flowers and candles to make your event special.

 

What Our Guests Say

 

Best Food Ever! Menu was wonderful and hospitality was beautiful! Do yourself a favor and try it out! You will not be disappointed! 
Dress code is a business casual ~ 
We will definitely be back very soon !! 
Props to the chef, he knew exactly how to please the palette! - Desarie G in April 2019

Charged with choosing a luncheon spot to appeal to a variety of tastes and food choices of two dozen people, I also had to make certain it met a certain standard as many of those attending are in the tea/food business. Byron's Dining Room at the Mercersburg Inn proved to be the perfect choice. Working for several weeks with new owner Tomi Fujita and long-time Inn employee, Darla, I was confident that the event would be a success and I was absolutely delighted with the outcome. We chose the sunporch and the "tea service" level of formality. It was beautiful. Our three-course menu of Frisee salad, entree of Chilean sea bass or coq au vin and caramel pear tatin dessert along with vegetarian and vegan options suited all taste buds, and Tomi and Darla prepared our tea carefully to go with our meal. Every morsel prepared by Chef Nowalk was delicious. This is my favorite kind of dining: beautiful, formal but NOT stuffy setting where one is served expertly-prepared delicious food. Afterwards Darla led a tour of this venerable inn and everyone left with happy memories of their visit. I can't wait to return for my birthday.  - Lin H, in October 2018

 

Delicious, lovely service! We have lived in Mercersburg for six years and never tried the Inn until just now. I wish we hadn't waited so long! The food was top-notch. I had their scallops. They were perfectly cooked and the bacon sauce enhanced the flavor. My husband had a steak and it was tender and nicely cooked. But the real star of the meal was dessert. We had the house-made chocolate ice cream. Scrumptious! No way we're waiting another six years between visits! - Linda T in September 2018

Very fine dining in heavenly setting. - Mark L in August 2018

 

 

 

 

 

The formal dining room at the inn

byrons-logo

Hours

Thurs. - Sat Dinner. - seating - 5:30 - 8:30 PM

Sun Brunch. - seating - 10:30 AM - 1:30 PM

Sun Dinner. - seating - 5:00 - 8:00 PM

Reservations recommended, call 717-328-5231

 

Menus

Our menu changes seasonally. Please call us if you have any questions.

Our kitchen is not gluten-free or nut-free.

 

~Appetizers~

Goat Cheese Napoleon  $11

Layers of Whipped Goat Cheese, Crisp Wontons, and Bacon Jam Garnished with Red Wine Poached Pears

 

Sautéed Escargots  $11

With Heirloom Tomatoes, Garlic Confit and Fresh Basil Served in Puff Pastry

 

Crispy Pork Dumplings  $9

With Bok Choy and Fresh Ginger Garnished with Poblano Chili Sauce

 

~Soups / Salads~

 

Soup of the Evening  $6

 

The Inn’s Classic Caesar $7

With Gorgonzola Cheese, Toasted Sesame and Pomegranate Vinaigrette

 

Mixed Field Greens $9

With Toasted Walnuts, Chevre and Herb Vinaigrette

 

~Entrées~

 

Char-Grilled Filet of Beef $37

With Sautéed Portabella Mushrooms, Bacon and Gorgonzola Cheese.  Served with Roasted Garlic Mashed Potatoes

 

Sautéed Shrimp $34

With Preserved Lemon, Garlic Confit, and Leek Risotto

 

Grilled Atlantic Salmon Fillet $33

With Sautéed Artichokes, Tomatoes, Kalamata Olives, and Fresh Basil. Served with Saffron Risotto

 

Stout Braised Lamb Shank $35

With Balsamic Maple Glaze and Roasted Fingerling Potatoes

 

Duck Chambord $28

Confit of Duckling and Grilled Duck Breast with Raspberry Scented Veal Demi-Glace

 

Fresh Pasta $22

Our own “hand-made” Fettuccine with Sautéed Artichokes, Sun Dried Tomatoes,

Kalamata Olives, Capers, Fresh Basil with Marinated Grilled Chicken $28

 




Breakfast at Mercersburg Inn

When you stay at the Mercersburg Inn, complimentary breakfast is included every morning and served in a sunlit breakfast room. Steven and Tomi will delight you with recipes that have been a favorite at the Inn for many years.  Whether you choose a light, continental breakfast or a three-course breakfast, you'll start the day very satisfied.

You can also have breakfast without staying at the Inn.  Please make a reservation for it beforehand.

With advance notice we will make every attempt to accommodate your dietary need including gluten free, vegetarian, lactose-free and more.  Please just let the Inn know in advance.

A breakfast of orange juice, eggs, ham and toast

Jump start your day with our Three-Course Breakfast

First Course

Breakfast begins with many delicious choices.

  • Chilled Fruit Juices
    • Apple, Cranberry, Orange Juice
  • Seasonal Fresh Cut Fruit
  • Selection of Yogurt
  • Our Homemade Granola with Old Fashioned Oats, Sliced Almonds, Melted Butter, Honey, Brown Sugar, Toasted Coconut, Raisins and Dried Cranberries
  • Assorted Flavors of Instant Oatmeal
  • Hot Chocolate, Fresh House Brewed Coffee and a Selection of Flavorful Tea Bags for Hot Tea

Second Course

Enjoy one of our homemade coffee cakes or local made cupcakes.  Coffee cakes can be served warm or cold.

  • Our coffee cakes are a sweet rich crumbly cake with added fruits, nuts, and spices and is sometimes glazed with streusel topping after baking.
    • Creamy Banana Coffee Cake
    • Apricot Plum Coffee Cake
    • Blueberry Streusel Coffee Cake

Third Course

Our main course changes each day so that you can enjoy an assortment of breakfast food during your visit.  You may be offered one of the following scrumptious dishes, usually complimented by either applewood bacon or maple sausage patties.

  • French Toast Custard has thick sliced bread, soaked in a custard batter and baked in the oven for a crisp and golden outside; with a creamy, custardy, almost bread pudding like texture on the inside. Served with syrup, butter, and powdered sugar.
  • Our Quiche is a flakey crust pastry filled with a mixture of milk, fresh cream, and farm eggs to create a moist and creamy filling that is light and airy. We add various ingredients such as, cheese, onion, spinach, mushrooms to create a savory hearty breakfast entrée.
    • Spinach Quiche
    • Cheese Quiche
    • Mushroom Quiche

 

The breakfast room at the inn is set

Hours

8:00 am - 9:30 am daily

Recipes

We get many requests for our breakfast recipes. Our current favorites are below.