Whether you are an Inn guest enjoying our freshly prepared breakfast each morning, or just looking for that truly special place to share a meal with someone special, we are here to meet your every need at our Mercersburg, PA restaurant.

Byron’s Dining Room is open Thursday through Sunday and features delectable meals elegantly prepared and plated for an unforgettable dining experience. Turn your dinner into the ultimate date night and stay at our top rated Mercersburg, Pennsylvania bed and breakfast!

Gourmet Dining at Byron's Dining Room

Byron's Dining Room is the restaurant at The Mercersburg Inn, bed and breakfast in Pennsylvania. Lauded by guests and critics alike, Byron's Dining Room offers delectable evening meals prepared by Executive Chef Dan Nowalk.

Visit us in Mercersburg, Thursday through Sunday, and savor a memorable meal in front of the fire in our beautiful, wood-paneled dining room. We also have a full-service bar that is open to the public, offering seasonal drinks and cocktails year-round.

Beef dish with greens plated

Chef: Dan Nowalk

Chef Nowalk brings 25 years of culinary expertise. His career has offered him a wide range of experience, working with some of the top chefs on the east coast. His skills and ability made Byron's Dining Room the finest dining in the Southern Pennsylvania/Northern Maryland area.


The Bar

The Tile Room (formerly the library) is a large, bright, and sunny bar with a large fireplace.

We stock a large selection of liquor, wines and beer.

The Bar at Byron's Restaurant Lounge room

Two glasses of liquor on a table in front of the fireplace at the bar Some glasses of liquor, snacks on the table at the bar



Seasonal Drinks for This Season 

Celebrate St. Patrick's Day with special and refreshing drinks!


Private and Corporate Parties


We specialize in weddings, elopements, and any other private and corporate events such as anniversaries, showers, retirement, sweet sixteen, etc. in an unforgettable country setting.  Our upscale party venue can accommodate a variety of private and corporate party themes.

You can decorate tables with flowers and candles to make your event special.

Soup at a table at Byron's Restaurant

Dining at Mercersburg Inn at the Mercersburg InnSautéed Escargots at Byron's RestaurantDinner from Byron's RestaurantSalmon dish offered at Mercerburg Caramelized Apple Tart with Warm Caramel and Crème Anglaise, silverware, and a cup of coffee on a table at Byron's Dining RoomDessert from Byron's Restaurant


New Porch Dining Coming Soon

The West Porch is an open-air covered porch that is a great setting for spring and summer dining and relaxing in the open air on a summer’s night. We will be offering various seasonal dishes and drinks. Enjoy a relaxing dinner on our lovely porch with overlooking the trees, flowers, birds, fireflies, etc.

Glasses, wine and flowers in Back Porch in the main building



dining room with fireplace



Thurs. - Sat Dinner. - seating - 5:30 - 8:30 PM

Sun Brunch. - seating - 9:30 AM - 12:00 PM

Sun Dinner. - seating - 5:00 - 8:00 PM

Reservations recommended, call 717-328-5231



Our menu changes seasonally. Please call us if you have any questions.

If you are vegan or vegetarian, or have any dietary restrictions, please let us know in advance. We can make special dishes for you.



Crispy Pork Dumplings  $9

With Bok Choy and Fresh Ginger

Garnished with Poblano Chili Sauce


Goat Cheese Napoleon  $11

Layers of Whipped Goat Cheese, Crisp Wontons, and Bacon Jam

Garnished with Red Wine Poached Pears


Sautéed Escargots  $11

With Heirloom Tomatoes, Garlic Confit and Fresh Basil

Served in Puff Pastry


Jumbo Lump Crab Gratin  $14



~Soups / Salads~


Soup of the Evening  $6


The Inn’s Classic Caesar $7

With Gorgonzola Cheese, Toasted Sesame and Pomegranate Vinaigrette


Baby Spinach Salad $9

With Toasted Walnuts, Gorgonzola Cheese and Honey Vinaigrette




Char-Grilled Filet of Beef $37

With Sautéed Portabella Mushrooms, Bacon and

Gorgonzola Cheese.  Served with Roasted Garlic Mashed Potatoes



Stout Braised Lamb Shank $38

With Roasted Fingerling Potatoes and Balsamic-Maple Glaze



Seared Diver Sea Scallops $35

With Warm Tarragon-Bacon Vinaigrette and Caramelized Onion Mashed Potatoes



Grilled Atlantic Salmon Fillet $30

With Heirloom Tomato Compote, Goat Cheese Mashed Potatoes and Tapenade



Confit of Duckling and Grilled Duck Breast $28

With Candied Orange Sauce and Mashed Potatoes


Fresh Pasta $22

Our own “hand-made” Fettuccine

With Sautéed Artichokes, Sun Dried Tomatoes,

Kalamata Olives, Capers, Fresh Basil

With Marinated Grilled Chicken $28




French Silk Chocolate Pie

Graham Crust, Dark Chocolate Custard with Crème Chantilly


Raspberry Tiramisu


Tart Tatin

Caramelized Apple Tart with Warm Caramel and Crème Anglaise


Vanilla Bean Crème Brulee


Ice Cream of the Evening


Breakfast at Mercersburg Inn

When you stay at the Mercersburg Inn, complimentary breakfast is included every morning and served in a sunlit breakfast room. Steven and Tomi will delight you with recipes that have been a favorite at the Inn for many years.  Whether you choose a light, continental breakfast or a three-course breakfast, you'll start the day very satisfied.

With advance notice we will make every attempt to accommodate your dietary need including gluten free, vegetarian, lactose-free and more.  Please just let the Inn know in advance.

A breakfast of orange juice, eggs, ham and toast

Jump start your day with our Three-Course Breakfast

First Course

Breakfast begins with many delicious choices.

  • Chilled Fruit Juices
    • Apple, Cranberry, Orange Juice
  • Seasonal Fresh Cut Fruit
  • Selection of Yogurt
  • Our Homemade Granola with Old Fashioned Oats, Sliced Almonds, Melted Butter, Honey, Brown Sugar, Toasted Coconut, Raisins and Dried Cranberries
  • Assorted Flavors of Instant Oatmeal
  • Hot Chocolate, Fresh House Brewed Coffee and a Selection of Flavorful Tea Bags for Hot Tea

Second Course

Enjoy one of our homemade coffee cakes or local made cupcakes.  Coffee cakes can be served warm or cold.

  • Our coffee cakes are a sweet rich crumbly cake with added fruits, nuts, and spices and is sometimes glazed with streusel topping after baking.
    • Creamy Banana Coffee Cake
    • Apricot Plum Coffee Cake
    • Blueberry Streusel Coffee Cake

Third Course

Our main course changes each day so that you can enjoy an assortment of breakfast food during your visit.  You may be offered one of the following scrumptious dishes, usually complimented by either applewood bacon or maple sausage patties.

  • French Toast Custard has thick sliced bread, soaked in a custard batter and baked in the oven for a crisp and golden outside; with a creamy, custardy, almost bread pudding like texture on the inside. Served with syrup, butter, and powdered sugar.
  • Our Quiche is a flakey crust pastry filled with a mixture of milk, fresh cream, and farm eggs to create a moist and creamy filling that is light and airy. We add various ingredients such as, cheese, onion, spinach, mushrooms to create a savory hearty breakfast entrée.
    • Spinach Quiche
    • Cheese Quiche
    • Mushroom Quiche
  • OR You can Choose from any one item below

    • Belgian Waffle
    • Eggs Made Your Way
    • Muffin of the Day

Each dish will be complimented by either apple wood bacon or maple sausage patties.

French Bread, bacon and strawberries for breakfast







The breakfast room at the inn is set




8:00 am - 9:30 am daily

Breakfast is complimentary for guests staying at the Inn.

Breakfast is also available to the general public.

The general hours for breakfast is between 8 and 9:30 am; however, with the prior notification, the hours can vary.

Please call us at 717-328-5231 to ask for pricing and make a reservation.


We get many requests for our breakfast recipes. Our current favorites are below.