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Wine Weekends with Sommelier Marc Supsic

Julia Child once said, “Wine is meant to be with food – that’s the point of it.” At Mercersburg Inn, we couldn’t agree more! In fact, we’ve created our International Wines and Food Weekends to celebrate this idea! Relax and unwind at our beautiful mansion while enjoying delicious food and wine perfectly paired by our own Chef Dan Nowalk and “Traveling Sommelier,” Marc Supsic. When it comes to perfect foodie getaways in PA, we have you covered! Save the dates below and book your stay today while we still have space!

 

Elegant dining room with white tablecloths, red floral decorations, and a cozy fireplace.

 

Meet Your Taste Bud Tour Guides

Marc Supsic, Dip-WSET

Wine Living

Marc Supsic is a certified wine & spirits pro, Sommelier, cook, educator and media personality living in the Philadelphia suburbs. His mission is to inspire people to make great wine, spirits and food, a part of their daily lives.

For the past six years, Marc has been sharing his passion, hosting private wine events around the Tri-State Area and the Mid-Atlantic. He also organizes large-scale, corporate events, and works with many B&Bs and restaurants to offer fun wine-centric experiences. He’s literally met and helped thousands of people to embrace the concept of, “Wine Living.”

Diploma-Certified with the Wine & Spirit Education Trust of London since 2012, he’s been featured in many prominent wine and lifestyle publications, interviewed on Internet and Terrestrial radio, and his videos are watched tens of thousands of times every month, on YouTube.

Whether in person, print, or on the screen; Marc brings you pro tips, tricks, and secrets on how to get more out of the glass, in the wine store, and in your daily life. Affectionately called, “the Rick Steves of Wine,” his fun and disarming approach is building a community of loyal fans and wine lovers – one sip, bite, and adventure – at a time.

Voted “MontCo’s Best,” 2017, 2018. 2019 Nominee.

More info: www.wineliving.info

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A woman enjoys a glass of wine while a man gazes at her admiringly.

 

Your Weekend Itinerary

While a 3-day stay is not required to enjoy all the delicious eating and drinking, we recommend staying for at least the weekend to fully indulge in the world of wine and dine your way around the world.

Friday

8:00 pm – 9:00 pm – Group Meet and Greet with wine and Hor D’oeuvres

Dinner is optional

Saturday

8:00 am – 9:30 am – Breakfast and Bubbles

11:00 am – Wine Apps Workshop: Marc will guide the group on how to build two simple apps that pair perfectly with red and white wines. Take these easy tips home and impress your guests at your next party!

12:30 pm – Lunch with wine

7:00 pm – French Wine Pairing Dinner

Sunday

8:00 am – 9:30 pm – Breakfast

 

A plate of layered salad garnished with herbs, accompanied by a glass of white wine and a bottle in the background.

 

Embark on an unforgettable culinary journey around the globe! Every weekend highlights a new country or region, inspiring Chef Dan’s special dinner menu. Reserve your stay now and come ready to indulge in delicious food and drinks!

A selection of red wine bottles on a lace tablecloth with flickering candles.

A plate of gourmet appetizers sits on a table adorned with various glasses of wine.

A group of people enjoy a meal around a long table, with one person standing and speaking to the others.

Three bottles of wine on a table: a red port, a Pinot Noir, and a white Falanghina, with a dining area in the background.

A plate featuring a seared scallop atop a corn cake, garnished with cherry tomatoes and a drizzle of sauce.

A beautifully arranged platter featuring various cheeses, cured meats, olives, and fresh fruit, set against a backdrop of candles and wine bottles.